Lemon Blueberry Scones (12)
These keto-friendly scones are sure to blast your tastebuds with the perfect symphony of lemon and blueberry! Made with fresh blueberries and baked to a perfect golden brown, you won’t believe you’re eating something low-carb!
INGREDIENTS: Almond flour (blanched almonds), butter, erythritol, eggs, blueberries, lemon extract, baking soda, sea salt
ALLERGENS: Tree nuts, milk, eggs
STORAGE: Keep in cool, dry place in air tight container for up to 3 days for freshest experience. Store in refrigerator for up to 1 week. Store in freezer for up to 3 months. To thaw, put in refrigerator overnight, then out on counter until room temperature. Flash toast in oven recommended after thawing. (Or do what we do and eat them all right away)