Chocolate Decadence Keto Cake
THIS CAKE IS THE ULTIMATE IN CHOCOLATE DECADENCE
This 9×9 Keto Cake has a dense, moist, fudge-like bottom topped with an incredibly smooth and sweet buttercream frosting made with the Central Valley’s very own sugar free Raphio Chocolate that’s sweetened with stevia and erythritol. It makes the perfect celebration piece to any low-carb, keto-friendly event!
Raphio Chocolate is a local Chocolatier based in Fresno, CA with a mission to deliver a chocolate that is minimally processed from bean to bar. Forget all of the random ingredients you see in other sugar free candies. All of their chocolate is just that: CHOCOLATE. The Cafe Keto is proud to partner with another local business in the Central Valley that also aims to give this community great and healthy food options. Check out Raphio Chocolate: www.raphiochocolate.com.
INGREDIENTS: Eggs, Butter, Erythritol, Bakers Chocolate, Cocoa Powder, Coconut Flour, Cocoa Extract, Salt
FROSTING: Sugar Free Chocolate (Organic Cacao Beans, Monk Fruit Sugar, Organic Cacao Butter, Erythritol), Butter
ALLERGENS: Eggs, Milk, Tree Nuts
*Erythritol Carbs Corrected
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