Cheddar Jack Jalapeno Biscuits (12)
“I’m sorry, did you say Cheddar, Jack, and Jalapeno?!”
WE DID! The Cafe Keto brings you the latest in the savory keto-friendly treats department! These biscuits are a great addition to any meal and are sure to leave you feeling satisfied like you’ve just had a REAL biscuit with only a fraction of the carbs.
INGREDIENTS: Almond flour (blanched almonds), butter, eggs, jalapeños, cheddar cheese, jack cheese, butter extract, baking soda, sea salt.
ALLERGENS: Tree nuts, milk, eggs
STORAGE: Keep in cool, dry place in air tight container for up to 3 days for freshest experience. Store in refrigerator for up to 1 week. Store in freezer for up to 3 months. To thaw, put in refrigerator overnight, then out on counter until room temperature. Flash toast in oven recommended after thawing. (Or do what we do and eat them all right away)